Saturday, November 5, 2011

Angel Chicken.

I made this for dinner the other night. And guess what? It was delicious. Great crock pot recipe!


4 skinless, boneless chicken breast halves (about 1-1/2 pounds)
1 8-oz. pkg. fresh button mushrooms, quartered
1/4 cup butter
1 0.7-oz. pkg. Italian dry salad dressing mix
1 10-3/4-oz. can condensed golden mushroom soup
1/2 cup dry white wine
1/2 of an 8-oz. tub cream cheese spread
Hot cooked rice or angel hair pasta

Melt butter in saucepan
Add italian seasoning packet
Stir in soup, wine, and cream cheese until melted
Cut up mushrooms
Place mushrooms in bottom of slow cooker
Place chicken on top
Pour sauce over chicken
Cover, and cook on low for 5 hours

Thanks to for the recipe!

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