Tuesday, November 15, 2011

Tonight's Dinner

Crispy Cheddar Chicken.. I have it in the oven right now. Yum!

Ingredients: 4 large chicken breasts
                   2 sleeves ritz crackers ( I only used one and had some leftover)
                  1/4 tsp salt
                  1/8 tsp pepper
                  1/2 cup of milk
                  3 cups of shredded cheddar cheese
                  1 tsp dried parsley

Sauce:        14 oz can cream of chicken soup
                  2 T sour cream
                  2 T butter

Directions: Cut each chicken breast into 3 large chunks
                 Grind up ritz crackers, I put them in a plastic bag and crushed them
                 Pour milk, cheese, and cracker crumbs into 3 separate bowls
                 Add salt and pepper to the crushed up crackers
                 Dip each piece of chicken into the milk, then the cheese, then the cracker crumbs
                 Spray pan with cooking spray and lay chicken inside pan
                 Sprinkle parsley over chicken
                 Cover pan with foil and bake at 400 degrees for 35 minutes.
                 Remove tin foil and bake for an extra 10 mins, or until chicken is golden brown.
                 In a medium sauce pan whisk together soup, sour cream, and butter until it's nice and hot.
                 Serve over chicken and enjoy!

Thanks to for the recipe!

No comments:

Post a Comment